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C61E2
CE-BIOL: BIOLOGY
CE-WSB: Oenology and other types of beverages (Bar)
CE-TECON: Tourism and Economy
CE-HIS: History
CE-FHN: Food Hygiene and Nutrition
CE-FBS: Table Service
C71E1
CE-BIOL: BIOLOGY
CE-CULA: Hotel Technology and Culinary Arts
CE-WSB: Oenology and other types of beverages (Bar)
CE-PR: Public Relations
CE-HIS: History
CE-MOHI: Management and Organisation of Hotel and Other Industries
C61E1
CE-BIOL: Biology
CE-WSB: Oenology and other types of beverages (Bar)
CE-ICT: Information Communications Technology
CE-TECON: Tourism and Economy
CE-PR: Public Relations
CE-CULA: Hotel Technology and Culinary Arts
Preparatory
P.ENG-001:English
P.COMP-002 (M1): Computers
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Courses
C61E2
CE-BIOL: BIOLOGY
CE-WSB: Oenology and other types of beverages (Bar)
CE-TECON: Tourism and Economy
CE-HIS: History
CE-FHN: Food Hygiene and Nutrition
CE-FBS: Table Service
C71E1
CE-BIOL: BIOLOGY
CE-CULA: Hotel Technology and Culinary Arts
CE-WSB: Oenology and other types of beverages (Bar)
CE-PR: Public Relations
CE-HIS: History
CE-MOHI: Management and Organisation of Hotel and Other Industries
C61E1
CE-BIOL: Biology
CE-WSB: Oenology and other types of beverages (Bar)
CE-ICT: Information Communications Technology
CE-TECON: Tourism and Economy
CE-PR: Public Relations
CE-CULA: Hotel Technology and Culinary Arts
Preparatory
P.ENG-001:English
P.COMP-002 (M1): Computers
C71E1
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Courses
C71E1
Course categories:
C61E1
C61E2
C71E1
Preparatory
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CE-BIOL: BIOLOGY
CE-CULA: Hotel Technology and Culinary Arts
CE-WSB: Oenology and other types of beverages (Bar)
CE-PR: Public Relations
CE-HIS: History
CE-MOHI: Management and Organisation of Hotel and Other Industries
CE-FBC: Food and Beverage Costing
CE-FO: Front Office
CE-MATH: Mathematics
CE-MKTG: Marketing Principles
CE-FBS: Table Service
CE-FGRE: Greek Language as a second language
CE-ENG: English Language
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