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Summer Semester Courses
Greek Language
C71E1
CE-FGRE: GREEK LANGUAGE AS A SECOND LANGUAGE
CE-MATH: MATHEMATICS
CE-HIS: HISTORY
CE-MKTG: MARKETING PRINCIPLES
CE-CULA: HOTEL TECHNOLOGY AND CULINARY ARTS
CE-PR: Public Relations
Preparatory
Introduction to Computing
English Language
P.ENG-001:English
P.COMP-002 (M1): Computers
C61E1
CE-HMGT: Hotel Administration and Business Management
CE-FBC-Food and Beverage Costing
CE-CULA: Hotel Technology and Culinary Arts
CE-ENG: English Language
CE-FBS: Table Service
CE-FGRE: Greek Language as a second language
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Courses
Summer Semester Courses
Greek Language
C71E1
CE-FGRE: GREEK LANGUAGE AS A SECOND LANGUAGE
CE-MATH: MATHEMATICS
CE-HIS: HISTORY
CE-MKTG: MARKETING PRINCIPLES
CE-CULA: HOTEL TECHNOLOGY AND CULINARY ARTS
CE-PR: Public Relations
Preparatory
Introduction to Computing
English Language
P.ENG-001:English
P.COMP-002 (M1): Computers
C61E1
CE-HMGT: Hotel Administration and Business Management
CE-FBC-Food and Beverage Costing
CE-CULA: Hotel Technology and Culinary Arts
CE-ENG: English Language
CE-FBS: Table Service
CE-FGRE: Greek Language as a second language
C71E1
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Courses
C71E1
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C61E1
C71E1
Preparatory
Summer Semester Courses
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CE-FGRE: GREEK LANGUAGE AS A SECOND LANGUAGE
CE-MATH: MATHEMATICS
CE-HIS: HISTORY
CE-MKTG: MARKETING PRINCIPLES
CE-CULA: HOTEL TECHNOLOGY AND CULINARY ARTS
CE-PR: Public Relations
CE-WSB: Oenology and other types of beverages (Bar)
CE-BIOL: Biology
CE-MOHI: Management and Organisation of Hotel and Other Industries
CE-FBC: Food and Beverage Costing
CE-FO: FRONT OFFICE
CE-ENG: ENGLISH LANGUAGE
CE-FBS: TABLE SERVICE
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