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  • Courses
    • Preparatory
      • P.ENG-001:English
      • P.COMP-002 (M1): Computers
    • C71E1
      • CE-CULA: Hotel Technology and Culinary Arts
      • CE-WSB: Oenology and other types of beverages (Bar)
      • CE-PR: Public Relations
      • CE-HIS: History
      • CE-MOHI: Management and Organisation of Hotel and Other Industries
      • CE-FBC: Food and Beverage Costing
    • C61E1
      • CE-WSB: Oenology and other types of beverages (Bar)
      • CE-ICT: Information Communications Technology
      • CE-TECON: Tourism and Economy
      • CE-GER: German Language
      • CE-PR: Public Relations
      • CE-CULA: Hotel Technology and Culinary Arts
    • C61E2
      • CE-WSB: Oenology and other types of beverages (Bar)
      • CE-GER: German Language
      • CE-TECON: Tourism and Economy
      • CE-HIS: History
      • CE-FHN: Food Hygiene and Nutrition
      • CE-FBS: Table Service
    • View all
  • Courses
    Preparatory
    • P.ENG-001:English
    • P.COMP-002 (M1): Computers
    C71E1
    • CE-CULA: Hotel Technology and Culinary Arts
    • CE-WSB: Oenology and other types of beverages (Bar)
    • CE-PR: Public Relations
    • CE-HIS: History
    • CE-MOHI: Management and Organisation of Hotel and Other Industries
    • CE-FBC: Food and Beverage Costing
    C61E1
    • CE-WSB: Oenology and other types of beverages (Bar)
    • CE-ICT: Information Communications Technology
    • CE-TECON: Tourism and Economy
    • CE-GER: German Language
    • CE-PR: Public Relations
    • CE-CULA: Hotel Technology and Culinary Arts
    C61E2
    • CE-WSB: Oenology and other types of beverages (Bar)
    • CE-GER: German Language
    • CE-TECON: Tourism and Economy
    • CE-HIS: History
    • CE-FHN: Food Hygiene and Nutrition
    • CE-FBS: Table Service

    • C71E1

    1. Home
    2. Courses
    3. C71E1
    CE-CULA: Hotel Technology and Culinary Arts
    CE-WSB: Oenology and other types of beverages (Bar)
    CE-PR: Public Relations
    CE-HIS: History
    CE-MOHI: Management and Organisation of Hotel and Other Industries
    CE-FBC: Food and Beverage Costing
    CE-FO: Front Office
    CE-MATH: Mathematics
    CE-MKTG: Marketing Principles
    CE-GER: German Language
    CE-FBS: Table Service
    CE-FGRE: Greek Language as a second language
    CE-ENG: English Language
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    18 Theophani Theodotou, 1065, 2nd floor, Nicosia

    Phone: +357 22 68 18 82

    E-mail: info@kasahighschool.ac.cy

    Kasa High School@2019

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